Pasteurized milk Production line
Pasteurized milk takes fresh milk as ingredient, pasteurized then get final products. The pasteurized temperature is 72-85℃, bacteria are killed but still keep milk nutrition and good taste at the same time. After centrifugal、filter、fat standardization、homogenizer、pasteurization and cooling, then filled and supply to consumers through cold chain. General processing as below, 1. Raw milk reception and cooling …

